Food and History of Recipes linked to Nobility

St. Honoré pastry and its noble patron saint

May 16, 2013

Affinity between Dobos Torte and aristocracy: Recipe

April 22, 2013

April 2 – St. Francis of Paola and the Bartlett Pear

April 1, 2013

Recipe: Celebrating 150 Year Anniversary of D.O.M. Benedictine

March 11, 2013

Kunigundenringe-recipe for Saint Cunegund rings

February 28, 2013

Romanée-Conti: symbol of tradition and nobility

January 14, 2013

Pralines: created for a duke, they are enjoyed today by millions

December 17, 2012

A mistake while catering for elites gives rise to the famous Tarte Tatin

November 19, 2012

How Marie Antoinette gave prestige to the potato – and a potato recipe from the French royal court

October 15, 2012

Columbus, and how to make Key Lime Pie

October 11, 2012

Meringue – A taste of Heaven!

September 3, 2012

Three Delicious Hazelnut-Using Recipes to Choose From

August 20, 2012

The Telegraph: Prince William’s preference for cider sends sales soaring

July 30, 2012

Recipe – A Delicious Mistake

July 26, 2012

A Sauce in Honor of a Marquis

June 28, 2012

Recipe – The Roll In Honor of a Kaiser

May 10, 2012

Eggs Florentine – Stimulating the love of excellence in society is an important element of the nobility’s mission

April 2, 2012

Is Jubilee cooking contest illegal?

January 30, 2012

The “king of cheeses” gets a Royal Approval

January 19, 2012

Saint Lucy Day and Saint Lucy Buns

December 12, 2011

The donkey, St. Martin, and the Wine

November 10, 2011

St. Martin Croissants

November 10, 2011

Britain’s oldest family business opened when Henry VIII ruled

November 7, 2011

In Honor of the 1683 Battle of Vienna

September 12, 2011