Chess Pie
INGREDIENTS
1/2 cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
1/4 cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell
Photo by Stacy
DIRECTIONS
Preheat the oven to 425 degrees F.
In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then [hand] stir in the cornmeal, evaporated milk and vinegar until smooth.
Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F for 40 minutes. Let cool. Cut and top servings with whipped cream or alamode .
Note: You can also make lemon chess pie by adding 1/2 cup fresh lemon juice.
Recipe taken from here
