According to Food for Thought:
With only 400 bottles produced, this limited-edition botanical gin features rose petals hand- picked from the Castle’s Granville Rose Garden.
Blended with apples and pears foraged from Hillsborough’s recently restored eighteenth century Walled Garden, the resulting recipe is a celebration of the castle’s natural landscapes, with a scent of summer roses and green orchards, and a refreshing long, sweet citrus and smooth oily finish.
Laura McCorry, Head of Hillsborough Castle, said: “…Like the Castle itself, gin is something of a Georgian success story, so it seems particularly fitting that both seem to be enjoying a renaissance in the twenty-first century!”
