According to Fortnum and Mason:
…Jemma from Southport’s Lemon Swiss Roll and Amaretti Trifle [is] the winner of our Platinum Pudding Competition …creating a pudding that’s certain to become a delicious part of Fortnum’s history – and forever associated with Her Majesty’s Platinum Jubilee celebrations too.
“I found out that The Queen had lemon posset at her wedding, so I decided the pudding had to be based around the lemon flavour…
I made several versions before I submitted the actual version – at first it was simply lemon but I didn’t think it was special enough, so I added in amaretti and mandarins.”
To read the entire announcement from Fortnum and Mason, please click here.
