Food and History of Recipes linked to Nobility

The Crusading Bagel

September 10, 2015

May 16 – St. Honoratus of Amiens

May 14, 2015

‘Kandia Regal’ Named After Romanian Royals

April 9, 2015

April 2 – St. Francis of Paola and the Bartlett Pear

March 30, 2015

Chess Pie Recipe

December 18, 2014

Queen of Puddings Recipe

November 24, 2014

Recipe – Paletta di Mandorla

October 16, 2014

October 15 – Interior Castle

October 13, 2014

The Crusading Bagel

September 29, 2014

August 20 – Saint Philibert of Jumièges and Recipes for Hazelnuts Named in His Honor

August 18, 2014

Rabbit St. Dominic

August 7, 2014

July 18 – “Don’t drink water, drink beer” said the bishop

July 17, 2014

A Recipe From The Crusaders

July 14, 2014

Chef Charles Ranhofer: an example of a traditional professional elite

June 26, 2014

Alexandertorte — the Latvian delight associated with a Tsar

May 19, 2014

May 16 – St. Honoratus of Amiens

May 15, 2014

Vanilla: From the halls of Montezuma to palaces and pastry shops worldwide

April 17, 2014

April 2 – St. Francis of Paola and the Bartlett Pear

March 31, 2014

Recipe for St. Joseph’s Day

March 17, 2014

March 3 – Empress Saint

March 3, 2014

Brie helps Prince Talleyrand triumph in Vienna

February 24, 2014

The Pizza That Was Named For A Queen – Recipe

February 10, 2014

During the Revolution, Barley Sugar suffered with the nobility

January 20, 2014

Saint Lucy candle ceremony video and recipes

December 12, 2013

Recipe in Honor of a Saint

December 5, 2013

St. Hubert, patron of the hunt and some liqueurs

November 4, 2013

The Queen’s German prince and the beef recipe in his honor

October 14, 2013

Prince Metternich and the world-renowned Sacher torte

September 19, 2013

September 12 – The Holy Name of the Virgin Mary; in thanksgiving for the victory over the Turks at Vienna

September 12, 2013

August 20 – Saint Philibert of Jumièges and Recipes for Hazelnuts Named in His Honor

August 19, 2013

July 18 – “Don’t drink water, drink beer” said the bishop

July 18, 2013

Queen Elizabeth II Tea Scones

July 15, 2013

Afternoon tea: a custom that helped bond an empire ― Diamond Jubilee scone recipe

June 10, 2013

St. Honoré pastry and its noble patron saint

May 16, 2013

Affinity between Dobos Torte and aristocracy: Recipe

April 22, 2013

April 2 – St. Francis of Paola and the Bartlett Pear

April 1, 2013

Recipe: Celebrating 150 Year Anniversary of D.O.M. Benedictine

March 11, 2013

Kunigundenringe-recipe for Saint Cunegund rings

February 28, 2013

Romanée-Conti: symbol of tradition and nobility

January 14, 2013

Pralines: created for a duke, they are enjoyed today by millions

December 17, 2012

A mistake while catering for elites gives rise to the famous Tarte Tatin

November 19, 2012

How Marie Antoinette gave prestige to the potato – and a potato recipe from the French royal court

October 15, 2012

Columbus, and how to make Key Lime Pie

October 11, 2012

Meringue – A taste of Heaven!

September 3, 2012

Three Delicious Hazelnut-Using Recipes to Choose From

August 20, 2012

Recipe – A Delicious Mistake

July 26, 2012

July 18 – “Don’t drink water, drink beer” said the bishop

July 16, 2012

A Sauce in Honor of a Marquis

June 28, 2012

The “king of cheeses” gets a Royal Approval

January 19, 2012

Britain’s oldest family business opened when Henry VIII ruled

November 7, 2011

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