Food and History of Recipes linked to Nobility

Recipe in Honor of a Saint

December 5, 2013

St. Hubert, patron of the hunt and some liqueurs

November 4, 2013

The Queen’s German prince and the beef recipe in his honor

October 14, 2013

Prince Metternich and the world-renowned Sacher torte

September 19, 2013

September 12 – The Holy Name of the Virgin Mary; in thanksgiving for the victory over the Turks at Vienna

September 12, 2013

August 20 – Saint Philibert of Jumièges and Recipes for Hazelnuts Named in His Honor

August 19, 2013

July 18 – “Don’t drink water, drink beer” said the bishop

July 18, 2013

Queen Elizabeth II Tea Scones

July 15, 2013

Afternoon tea: a custom that helped bond an empire ― Diamond Jubilee scone recipe

June 10, 2013

St. Honoré pastry and its noble patron saint

May 16, 2013

Affinity between Dobos Torte and aristocracy: Recipe

April 22, 2013

April 2 – St. Francis of Paola and the Bartlett Pear

April 1, 2013

Recipe: Celebrating 150 Year Anniversary of D.O.M. Benedictine

March 11, 2013

Kunigundenringe-recipe for Saint Cunegund rings

February 28, 2013

Romanée-Conti: symbol of tradition and nobility

January 14, 2013

Pralines: created for a duke, they are enjoyed today by millions

December 17, 2012

A mistake while catering for elites gives rise to the famous Tarte Tatin

November 19, 2012

How Marie Antoinette gave prestige to the potato – and a potato recipe from the French royal court

October 15, 2012

Columbus, and how to make Key Lime Pie

October 11, 2012

Meringue – A taste of Heaven!

September 3, 2012

Three Delicious Hazelnut-Using Recipes to Choose From

August 20, 2012

Recipe – A Delicious Mistake

July 26, 2012

July 18 – “Don’t drink water, drink beer” said the bishop

July 16, 2012

A Sauce in Honor of a Marquis

June 28, 2012

The “king of cheeses” gets a Royal Approval

January 19, 2012

Britain’s oldest family business opened when Henry VIII ruled

November 7, 2011

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