Food and History of Recipes linked to Nobility

August 20 – Saint Philibert of Jumièges and Recipes for Hazelnuts Named in His Honor

August 19, 2013

July 18 – “Don’t drink water, drink beer” said the bishop

July 18, 2013

Queen Elizabeth II Tea Scones

July 15, 2013

Afternoon tea: a custom that helped bond an empire ― Diamond Jubilee scone recipe

June 10, 2013

St. Honoré pastry and its noble patron saint

May 16, 2013

Affinity between Dobos Torte and aristocracy: Recipe

April 22, 2013

April 2 – St. Francis of Paola and the Bartlett Pear

April 1, 2013

Recipe: Celebrating 150 Year Anniversary of D.O.M. Benedictine

March 11, 2013

Kunigundenringe-recipe for Saint Cunegund rings

February 28, 2013

Romanée-Conti: symbol of tradition and nobility

January 14, 2013

Pralines: created for a duke, they are enjoyed today by millions

December 17, 2012

A mistake while catering for elites gives rise to the famous Tarte Tatin

November 19, 2012

How Marie Antoinette gave prestige to the potato – and a potato recipe from the French royal court

October 15, 2012

Columbus, and how to make Key Lime Pie

October 11, 2012

Meringue – A taste of Heaven!

September 3, 2012

Three Delicious Hazelnut-Using Recipes to Choose From

August 20, 2012

Recipe – A Delicious Mistake

July 26, 2012

July 18 – “Don’t drink water, drink beer” said the bishop

July 16, 2012

A Sauce in Honor of a Marquis

June 28, 2012

The “king of cheeses” gets a Royal Approval

January 19, 2012

Britain’s oldest family business opened when Henry VIII ruled

November 7, 2011

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